INSTRUCTIONS FOR USE:

Open the Box. Remove the Inner Shrink Wrap and Thank You Note only prior use.

Invert the stand, place it on a stable, heat-resistant surface, and set the grill container on top making sure it sits in the slot provided.

Light any corner of the Paper Bag under the Stainless Steel Mesh, there is no need to remove the mesh. Charcoal will now have flames for about 15 mins.

Do not blow or fan, and avoid using the grill in very strong winds. Begin cooking only after the flames have settled down and the charcoal is covered with a light coat of ash.

Ensure marinated protein is fully defrosted.

Rotate food regularly to avoid sticking or overcooking. Ensure food is cooked thoroughly and juices run clear.

Extinguish with water or sand, and let cool before disposal. Do not move hot trays or try to refill the container.

Care for Nature – Dispose responsibly in designated waste bins/locations.

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Quick start